Vegan Chocolate Peanut Butter Crumble Cookies

Jul 19, 2018 — by Courtney Steeves

These Chocolate Peanut Butter Crumble Cookies are not only delicious, they are also vegan and gluten-free! How amazing is that? Let's get started! What You'll Need: 1 tbsp ground flax 3 tbsp water 1/2 cup unsweetened shredded coconut 1/2 cup gluten-free rolled oats 1/2 cup brown sugar 1 tsp baking powder 1/2 tsp fine sea salt 1/4 cup non-dairy chocolate chips 1/2 cup smooth peanut butter 1 tsp pure vanilla extract 2 tbsp pure maple syrup

Step 1: Preheat oven to 350°F

Step 2: In a small bowl, whisk together the ground flax and water

Step 3: In a large bowl, whisk together the coconut, rolled oats, brown sugar, baking powder, salt, and chocolate

Step 4: Add the peanut butter, vanilla, maple syrup, and flax mixture

Step 5: Form the dough into 12 balls and place them on prepared baking sheet Step 6: Bake for 12-14 minutes Step 7: Let the cookies cool completely then enjoy!

What is your favorite vegan or gluten-free recipe?

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